FranceCook Madeleine Baking Tray - Non-Stick, 20 42mm Molds, Easy Release, Even Baking

Introduction

The FranceCook Black Steel Madeleine Baking Pan is the ideal solution for pastry enthusiasts who want professional results at home. Designed to produce 20 perfectly browned on the outside and fluffy on the inside madeleines, this pan combines durability with even baking in a sleek black finish.

Features

• Capacity: 20 models of madeleines of 42 mm diameter
• External dimensions: 395 mm (length) x 125 mm (width) x 12 mm (height)
• Material and Finish: Sturdy steel with non-stick coating for even baking and easy removal
• Edge: Rolled edge for increased durability and maneuverability
• Maximum temperature: up to 250 °C
• Origin: Made in France, Gobel, pastry tradition since 1887
• Care: wash with detergent, no abrasive sponge, dry completely
• Packaging: Supplied in a supplied box for easy storage

Benefits

Designed for constant heat distribution, this pan ensures even browning and an optimal texture: crispy sheets on the outside and soft insides, ideal for attractive presentations. The non-stick coating makes it easy to release the heated mini-madeleines from the pan, reducing waste and clean-up time. Thanks to the rolled edge and steel construction, the pan is long-lasting, resistant to repeated uses and safe in the oven.

It is perfect for making 20 mini-madeleines at the same time, but it also lends itself to various ideas: pralines, candied oranges or cheese for sweet and salty tastes. A solid choice for your collection of professional pastry tools, whether you're preparing a family brunch, an event, or want to impress guests with hearty and good-looking desserts.