FunCakes Almond Flour 350g - 100 Percent Unshelled Blanched Almonds For Macarons Cakes

Funcakes Almond flour 350 g is the ideal ingredient for almond cakes, biscuits and macarons, intended for home cooks who aim for professional results in the kitchen, without compromising on flavor and texture. 100% blanched, shelled, finely ground almonds provide an authentic base for varied and sophisticated recipes.

Features

• 100% blanched, shelled almonds
• Net weight: 350 g
• Granulation: 85% of the flour is finer than 1.5 mm
• Taste and aroma: almond oil and characteristic aroma are preserved in optimal proportions
• Allergens: Almonds (see bold ingredient list)
• Manufacturer/Importer: FunCakes, Casablancaweg 20, 1047 HP Amsterdam, The Netherlands
• Versatile use: suitable for almond cakes, biscuits and macarons

Benefits

Authentic flavors and fine texture that easily integrate into a variety of recipes, from classic almond cookies to delicate macarons. The flavor of the almonds is enhanced by preserving the almond oil, providing a fuller and more complex baking experience.

It is a valuable choice for healthy recipes, partially replacing almond flour for savory and sophisticated dishes. Perfect for both amateur chefs and pastry enthusiasts looking for quality ingredients for consistent results.

Versatile use: from almond cookie dough to cookie compositions and macaron fillings, with a constant reaction in the oven for consistent results.

Usage suggestions

• Incorporate almond flour into cookie recipes for denser texture and deeper flavor.
• In macaron recipes, combine with powdered sugar and follow classic techniques for fine composition and smooth finish.
• Store the product in a cool, dry place in its original sealed container to maintain the almond flavor.