FunCakes Gluten Free Cream Mix - Easy To Use Creamy Cake Decorating Cream 500g

Funcakes Gluten-Free Buttercream Mix is the ideal solution for amateur pastry chefs on a gluten-free diet, providing a creamy, easy-to-use buttercream perfect for filling, topping cakes or as a muffin topping. The 500g pack provides enough for decorating projects, from large cakes to batches of muffins.

Features

• Quantity: 500 g
• Gluten free: produced in a dedicated gluten-free facility; gluten content < 20 mg/kg (20 ppm)
• Flavors: vanilla taste; can be flavored with FunCakes flavor paste to achieve unique flavors
• Texture and Usage: creamy custard, easy to prepare; it only requires water and butter
• Method of preparation:
  1. Mix 150 g of mixture with 100 ml of water, leave for 1 hour
  2. Beat 180 g of soft butter for 2 minutes
  3. Add half of the butter and mix until absorbed
  4. Add the rest of the butter and mix for another 5 minutes on high speed
  5. Store the cream at room temperature in a dry place
• Allergens: contains milk; may contain traces of eggs and nuts
• Storage: at room temperature, in a dry place, away from temperature fluctuations and heat sources
• Uses: perfect for filling and covering cakes, for topping on muffins and as a top layer on cakes before fondant or marzipan
• Personalization: flavors can be modified with FunCakes flavor paste; food coloring can intensify shades

Benefits

The rich vanilla taste and creamy texture ensures a smooth and even coating on any dessert. Thanks to the simple preparation process, you will quickly obtain a stable and homogeneous cream, ideal for fillings, layers and decorations, without the need for equipment or complicated steps.

• Safe for gluten-free diets: manufactured under dedicated and gluten-restricted conditions
• Flexibility of decoration: the cream lends itself to fine stretching, being suitable for fondant or marzipan
• Easy customization: add FunCakes flavor paste to create distinct flavors; dyes for attractive visual effects
• Time saving: two main ingredients (water and butter) for a stable, ready-to-use cream
• Clear instructions for consistent results: preparation steps ensure a similar texture every time