FunCakes Gluten Free Sponge Cake Mix - Easy To Use For Cakes Decoration Halal 500g

Introduction
Funcakes Gluten-Free Sponge Cake Mix is the ideal base for light cakes, perfect for those on a gluten-free diet but wanting professional results at home. The 500g packaging, manufactured in a dedicated gluten-free facility and Halal certified, ensures an airy, even and ready-to-decorate top with a pleasant vanilla taste.

• Packaging and certifications 500 g; produced in a dedicated gluten-free facility; guaranteed gluten content below 20 mg/kg (20 ppm); Halal certificate; formula without palm oil, preservatives, AZO dyes, GMOs or hydrogenated fats.
• Taste and aroma vanilla flavor, with the possibility of intensifying with grated lemon peel or FunCakes flavor for extra flavor.
• Simple preparation it is prepared by adding eggs and water; it does not require special ingredients, resulting in a clean and homogeneous sponge cake.
• Texture and use tall, airy and uniform sponge cake, ideal as a base for decorating cakes, icings, creams and decorations.
• Clear instructions include exact steps for lab results in your kitchen, including recommended amounts for a 20cm cake.
• Versatility suitable for home kitchens, candy bars or weekend pastry shops, providing consistency in professional settings.

Instructions for use for a 20 cm cake
For a Ø 20 cm cake, use 250 g of mixture, about 4.5 eggs (approx. 230 g) and 20 ml of water. Mix on high speed for 8–10 minutes, then on low speed for another 2–3 minutes. Pour the batter into a greased tin, 1/2 to 2/3 full, and bake at 175°C (165°C fan) for 35–40 minutes. Do not open the oven during baking. Let the cake cool on a wire rack. Store the product in a closed package at room temperature, in a dry place, away from temperature fluctuations and direct heat sources.

Benefits in use
This mix gives you a high-quality sponge cake, suitable as a base for any decorated cake, while respecting gluten-free diets thanks to production in a dedicated facility. The preparation process is simplified: you only add eggs and water, obtaining a fluffy and homogeneous texture. The vanilla flavor can be easily modified by adding lemon zest or FunCakes flavor for added freshness. Baking is even and the clean, flat surface makes it easy to apply glazes, creams and decorations. Halal certification, along with gluten content below 20 mg/kg, provides confidence for restrictive diets. Often hands-on, this mix is ​​suitable for both home kitchens and hobby decorators or weekend workshops, ensuring consistent results every time.