FunCakes Pastry Cream Mix - Easy To Use Just Add Halal Water 1 Kg

FunCakes Pastry Cream Mix is the simple solution for creativity in the kitchen: a rich vanilla flavored pastry cream, easy to prepare, for home cooks and pastry enthusiasts who want professional results without complications. The 1kg pack is halal, providing a consistent base for various desserts.

Features

• Packaging: 1 kg of mixture, ready for repetitions in the kitchen.
• Halal certification: accepted in Halal diets.
• Taste: rich vanilla, classic flavor for creams and fillings.
• Simple preparation: add water and mix until you get a smooth cream.
• Oven stability: it can be incorporated into dough before baking or used as a filling for desserts, with a reduced risk of cracking.
• Versatility: perfect for cakes, cookies, muffins, puff pastry, choux pastry and various desserts.
• Key Ingredients: sugar, modified starch (potato), skimmed milk powder, whey, vegetable oil (coconut), dextrose, gelling agents E516, E450, E339, E401, dehydrated glucose syrup, preservatives E202, colors E160b, E101, vanilla flavor.
• Allergens and possibilities of contact: may contain traces of eggs, soy and lupins.
• Instructions for reporting quantities: for 1 kg of mixture, add about 2.5 liters of water (500 ml of water for every 200 g of mixture, 5 times). Blend for about 5 minutes until smooth and let rest before using.

Benefits

• Creamy texture and attractive color: the resulting cream provides a fine consistency, ideal for elegant fillings and appetizing visual appearance.
• Authentic vanilla taste: a flavor that complements a wide range of desserts, from classic cakes to modern recipes.
• Baking stability: can be incorporated into the dough before baking, reducing the risk of cracks or leaks during baking.
• Fast and consistent preparation: an efficient solution for busy chefs, delivering repeatable results without compromise in flavor or texture.
• Versatility in recipes: useful as a filling for cakes, eclairs/profiterole, doughnuts, or as an addition around pastries, including before baking.
• Texture control: adaptable water/mix ratio, allowing the thickness of the cream to be adjusted according to the recipe.

Instructions for use

1. In a bowl, add 1 kg of mixture with about 2.5 liters of water, dividing the addition into 5 stages (500 ml of water per 200 g of mixture).
2. Turn on the mixer and beat for ~5 minutes until you get a smooth, lump-free cream.
3. Let the cream rest for a few minutes before use for a thicker texture.
4. Recommended uses: filling cakes, eclairs/profiterole, doughnuts, or adding around pastries; it can be incorporated into dough before baking (puff pastry, choux pastry).

With this blend, you'll turn ordinary recipes into professional creations, maintaining consistent flavor, texture and color from recipe to recipe. It is the right choice for pastry shops, home-made cafes or family kitchens looking for quality results, quickly and without complications.