Description
xThis product is brought only on a firm order basis, exclusively at the customer's request.
Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.
According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.
Please order only if you agree to these terms.
This product is brought only on a firm order basis, exclusively at the customer's request.
Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.
According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.
Please order only if you agree to these terms.
- The following information applies to each unit in the package
- Green fondant can cover all cakes, including buttercream cakes | Also for modeling and designing figures | For the creative decoration of pastries, cakes, tarts, desserts, cupcakes, muffins, desserts
- It makes it easier to cover cakes with fondant | Intense colors | Knead the fondant briefly to allow for a smooth coating
- Safe and unbreakable packaging | simple and easy to use | hygienic packaging | high quality | professional product for the end user | makes pastries just perfect
- TIP: Please note our fondant calculator: 250g at 3mm thickness for 15cm round diameter and 5cm height
- Contents: 1 piece of green fondant with 250 g | Also available in the colors: Blue | Yellow | Red | Pink | Gold | Black | White
- Fondant in green | green fondant
Product description
Need a little more pizzazz for your cake? Green fondant is the answer. This green fondant is perfect for covering cakes. You can also use it to shape shapes, letters and numbers or even flowers! Günthart BackDecor green has an intense color effect. This makes your cake the center of attention. We know how important quality is to you - that's why we don't use palm oil in our fondant.
TIP 1: Use our fondant calculator
TIP 2: For a firm pastry, apply shortly before it dries.
TIP 3: Roll out the fondant at room temperature and cut it into the desired shape with a knife or cutter.
TIP 4: To get a smooth surface, cover the cake with cling film before applying the fondant so that air bubbles do not form under the fondant during application.
TIP 5: Dust the edges with a little cornmeal before rolling out the fondant to prevent the fondant from sticking to the edges during rolling.
ingredients
Sugar, Glucose Syrup, Rice Fat, Corn Flour, Thickener: Traganth; humectant: glycerol; acidifier: citric acid; natural vanilla flavor, colors: curcumin, patent blue V. May contain traces of wheat and almonds.
Instructions for use
Protect from heat, store in a dry place away from light
This product is marketed by Naty Shop LTD (UK)
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
- Seller: Naty Shop LTD (UK). Billing data and service policies belong to Naty Shop LTD for this product.
- Currency & Taxes: The final price, the billing currency and any extra-EU customs/VAT are displayed in the checkout, depending on the country of delivery.
- International delivery: The estimated term is indicated on the checkout page and/or in the order confirmation.
- Return & guarantee: Consumer legislation and Naty Shop LTD policies apply for international products; the return instructions are communicated in the confirmation/order e-mail.
- Customer support: For questions about this international product, write to us at contact@naticake.com.
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