Hendi Dough Rolling Pin - Ball Bearing, Ergonomic Handles, Solid Wood

The HENDI rolling pin, dough roller, is the robust and ergonomic solution for even rolling out dough in professional kitchens or in creative home kitchens. With a design designed for large quantities, it offers consistent performance and ease of use, from the first run to the completion of the dough.

• Material: solid beech wood with food grade finish, for safe and natural use.
• Dimensions: diameter 75 mm and length 590 mm, ideal for extensive coverage of doughs without requiring additional effort.
• Bearing: nickel-plated steel ball bearing for smooth and long-lasting rotation.
• Handles: ergonomic, contoured handles, ensuring comfortable grip and precise control.
• Internal axis: robust internal metal shaft that reinforces the reel structure and prevents deformation.
• Working capacity: designed to roll out large quantities of dough at once, saving time in the production of bread, pizza or puff pastry.
• Maintenance: do not wash in the dishwasher; hand clean with damp cloth and dry completely.

Thanks to its generous dimensions and solid construction, the HENDI Rolling Pin is suitable for rolling out dough in large volumes, whether you are preparing pizza dough, artisan bread or puff pastry. The ball bearing provides a smooth rotary motion, reducing hand effort and fatigue during the process of rolling out the dough, and the wear-resistant beech wood remains Perfect for daily uses. Ideal for professional kitchens or pastry shops, this product conveys safety and confidence through its robust execution and ergonomic design. For best results, sprinkle a little flour on the work surface and dough, rotate evenly in all directions and avoid prolonged exposure to excessive moisture. A sustainable solution that simplifies the stretching process and improves the consistency of doughs, step by step.