Jacobi Decor Royal Icing White Icing - Gluten Free Fine Sugar For Cake Decorations 1 Kg

Royal Icing Cake Company, 1 kg, gluten-free is an egg white icing powder, created for professional decorators and pastry enthusiasts who want fast, white, glossy and precise results in decorating cakes, tarts and desserts.

Features

• Packaging: 1 kg icing powder
• Gluten-free, suitable for special diets
• Key ingredients: very fine icing sugar, egg white powder, citric acid E330
• Instant preparation: can reach the desired consistency by adding egg white or water
• Allows for Royal Icing techniques: trickling, oriental cord work, pressure pipetting and more
• Storage in powder form: cool, dry; validity up to 24 months from production
• After mixing: can be stored in the refrigerator for up to 2 weeks; bring to room temperature before processing and beat again
• Helpful Hints: Make sure the equipment is grease-free and don't mix the frosting until it becomes frothy; see the product video for more details

Benefits

• Fine texture and clear white color ensure accurate and elegant decorations
• Constancy and reproducibility: the same reaction every time, ideal for kitchen or workshop production
• Versatility in decoration: perfect for even coverage, detailed lines, fine tips and complex decorative effects
• Intuitive user guidance: possibility to adjust the consistency by easy additions with clear results
• Ease of use: it can be prepared quickly, saving time when decorating bars, cookies and cakes
• Food safety: simple formula with known ingredients, respecting pastry safety standards