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✅ HARMONIC MILDER SENCHA - The few stems of leaves mixed with the leaves contribute to the round flavor of this tea. The infusion shines in a light, olive green color and offers a harmonious, light aroma. ✅ JAPAN SENCHA FROM KYUSHU - Cultivation region: Japan, on the Kyushu peninsula. This balanced everyday tea is made from the leaves of the June and August harvest, especially the Oku Midori shrub variety.
✅ SENCHA - Sencha means "steamed tea" and thus this tea is carefully processed and lightly steamed before rolling and drying.
✅ PREPARATION - 4 teaspoons / 1 liter or 1 teaspoon per 200 ml, 1st infusion: 70°C for 60 seconds 2nd - 4th infusion: 70°C for 10-20 seconds
✅ Loose green tea without flavorings. 100% NATURAL. 100% FLAVOR. The green tea is packaged in a flavor-safe doypack with a zip closure.
Japan Sencha Green Tea Loose 100G Japanese Kyushu Green Tea Oku Midori Bush Variety Teaclub Green Tea
242 kr
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Product information
Japan Sencha<
Sencha means "steamed tea" and so this tea is carefully processed and lightly steamed before being rolled and dried. The leaf forms a very fine and fragile structure. Leaves from the June and August harvests, especially from the Oku Midori bush variety, form the basis for this balanced everyday tea. The few leaf stems that are mixed with the leaves contribute to the rounded flavor of this tea. The infusion shines in a light olive green color and offers a harmonious, mild taste with a fresh, grassy note. This tea is grown by a family business in Kyushu, Japan.
Preparation
- 4 teaspoons / 1 liter or 1 teaspoon per 200 ml
- 1st infusion: 70°C for 60 seconds
- 2nd - 4th infusion: 70°C for 10 seconds
Ingredients: Green tea
Green tea from Japan
This green tea from Japan is grown on the Japanese peninsula of Kyushu by a family business. The tea is carefully processed after harvesting and steamed using the Sencha method. The Oku Midori tea shrub variety serves as the base for this Sencha.
100% natural - no added flavors
Exclusive green tea of exceptional quality and unmistakable taste.
Easy to prepare
Ideally, this loose green tea should be brewed in a teapot with a tea strainer or a kyusu (Japanese teapot). The infusion temperature should be approximately 70°C and the infusion time approximately 1 minute. The tea can be infused several times and we recommend reducing the infusion time to 10-20 seconds. These are recommendations, and the preparation can, of course, be adapted to your own needs.
Flavor safe packaging
The tea is packaged in flavor-safe doypacks, which are ideal for tea storage. Thanks to the zipper mechanism, the reserve can be resealed. We recommend pressing the air out of the bag when closing and storing the tea in a cool place to keep it fresh for longer.
This product is marketed by Naty Shop LTD (UK)
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
- Seller: Naty Shop LTD (UK). Billing data and service policies belong to Naty Shop LTD for this product.
- Currency & Taxes: The final price, the billing currency and any extra-EU customs/VAT are displayed in the checkout, depending on the country of delivery.
- International delivery: The estimated term is indicated on the checkout page and/or in the order confirmation.
- Return & guarantee: Consumer legislation and Naty Shop LTD policies apply for international products; the return instructions are communicated in the confirmation/order e-mail.
- Customer support: For questions about this international product, write to us at contact@naticake.com.