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It is ideal for the tea ceremony and to be drunk on its own, as it has a smooth and sweet aroma.
Carefully cultivated on the slopes of Japan's regions, it is meticulously ground to produce a fine powder that mixes with hot water in a ritual dance that celebrates centuries of tradition.
High concentration of antioxidants, especially catechins, which have a positive effect on health.
The flavor of an authentic matcha tea of Japanese origin is unparalleled. With its vibrant and soft jade green color, this culinary treasure offers a unique sensory experience from the first sip.
What does it mean and why is it so important that it is organic?
It comes from organic farming. The ingredients used in its production have been grown without the use of pesticides, herbicides, chemical fertilizers or other synthetic substances.
How much can I take?
In general, one or two cups of matcha tea per day is usually a reasonable amount for most people.
What other ingredient does it contain?
Our Te Matcha is the essence of purity and naturalness. With only one ingredient, ground green tea leaves carefully grown in Japan, we offer you a pure tea without unnecessary additives or mixtures.
BIO ingredient |
Pure ingredient |
Chemical products |
Origin JAPAN |
Synthetic additives |
Premium quality |
BIO ingredient |
Pure ingredient |
chemical products |
Origin JAPAN |
Synthetic additives |
Premium quality |
Compared to other teas, Japanese matcha is characterized by its exceptional nutritional profile because it is consumed whole, providing an exceptional concentration of antioxidants and health-promoting compounds.
With its vibrant and soft jade green color, this culinary treasure offers a unique sensory experience from the first sip. Matcha tea leaves are carefully grown in the mountainous regions of Japan and meticulously ground to produce a fine powder
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
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