Umami Umeboshi Paste - Fermented Plums With Shiso

Umeboshi pasta is a fermented paste made from Japanese ume plums, enriched with shiso leaves. Created for Japanese cuisine enthusiasts, this concentrated paste brings authentic taste to your dishes, effortlessly.

• Size and packaging: 150 g, in an easy-to-use container, for the pantry or kitchen.
• Ingredients: Ume plums, sea salt and red shiso leaves – three simple, natural ingredients.
• Manufacturing process: artisanal fermentation in Japan, using traditional methods for a deep flavor.
• Texture and use: homogeneous paste, ready to be added to sauces, dressings, rice or vegetables.
• Taste: intense salty flavor, pronounced acidity and fresh shiso note.
• Vegan and preservative free: 100% natural, without chemical additives, suitable for a vegan diet.
• Storage: after opening, store in refrigerator to maintain flavor and freshness.

Benefits: This spice provides authentic umami, adding depth and character to any recipe. It is ideal for rice, cooked vegetables, salads or dressings, being a quick source of intense flavor for everyday cooking. Thanks to the fermentation process, the ume plum reveals a subtle sweetness, balanced by saltiness and natural acidity, complemented by the flavor of red shiso. A suitable choice for creative onigiri and sushi as well as macrobiotic or detox dishes, enriching the menu with authentic Japanese taste in just a few moments.