Reformhaus Joghurt Ferment Klassik Bio - Ideal for Yoghurt at Home

Reformhaus Joghurt Ferment Classic is an organic ferment created to prepare natural yogurt at home, intended for those who want total control over the ingredients. Although the name has been updated in accordance with the regulations, the content remains identical to the previous version.

• Content: 2x5 g (10 g in total) per package, organic packaging
• Main ingredients: Inulin (>95%) as carrier medium, yogurt culture (<5%) from Streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus, LA-5 and BB-12 probiotic cultures
• BIO certificate: certified organic product, suitable for a diet as natural as possible
• Product name: current name Reformhaus Joghurt Ferment Classic, adopted following regulations, with the same content
• Compatibility with milk: can be used with cow's milk, lactose-free milk or soy milk
• Manufacturer: Reformkontor GmbH & Co. KG, Germany
• Instructions for use: the simple design allows easy use for preparing yogurt at home in accordance with a balanced diet

This ferment offers a practical solution to create fresh yogurt with a creamy texture and pleasant taste. The inulin in the composition adds a touch of dietary fiber, and the combination of yogurt cultures with probiotic cultures can enhance the culinary experience of homemade yogurt. Handled with regular milk, lactose-free milk, or soy milk, the resulting yogurt can be enjoyed plain or formed into various breakfast and snack recipes.