Kaiser Original Obstbodenform 28 cm - Non-stick resistant to 230 degrees Celsius BPA free Made in Germany

The original KAISER Classic Obstbodenform 28 cm is the ideal choice for pastry enthusiasts who want professional results in the home kitchen. With a practical set that also includes 6 10cm tartlet tins, this set provides the flexibility needed for spectacular desserts, from large cakes to individual tartlets.

Features

• Dimensions and capacity: round cake pan of 28 cm, with a filling volume of approximately 1.5 liters; The package includes 6 tartlet molds Ø 10 cm for individual tartlets.
• Material and maintenance: non-stick steel with PES layer (1 layer) plus a small amount of PTFE; BPA-free; resistant up to 230°C.
• Cooking performance: optimal thermal distribution for uniform heating of the worktop; efficient heat transfer for consistent results.
• Non-stick and easy release: the non-stick surface ensures quick release and easy cleaning, reducing the risk of the cakes cracking.
• Safe and comfortable design: slightly bent outer edge for a secure grip and comfortable handling; the edge is protected for safe handling.
• German quality: part of the KAISER Classic range, designed for durability, stability in form and consistency in results.
• Maintenance: not suitable for the dishwasher; hand cleaning is recommended to maintain non-stick properties.

Benefits

• With this combination of shapes you can create both large 28cm tarts and mini 10cm tartelettes, ideal for family gatherings, special occasions or quick weeknight desserts.
• The high-quality non-stick ensures fast demoulding, avoiding cracking or breaking of the cakes and saving time during preparations.
• Even distribution of heat ensures constant baking, achieving a brazian edge and a perfectly cooked interior in all areas of the top.
• The high-temperature resistant material and robust construction make this set a durable tool for heavy-use kitchens, maintaining performance over time.
• It suits both beginners who want professional results and experienced home cooks who are looking for versatility in baking and presentation.
• Practical recommendations: prepare the top sheets in the main 28 cm pan, then make tartelettes decorated with creams, fruit or chocolate; at the end, respect the indicated temperature (up to 230°C) and clean by hand to preserve the non-stick properties in the long term.