Katy Sue Butterfly Silicone Mold - Precision Modeling And Creative Cake Decoration

Katy Sue - Fluturasi silicone mold is the ideal solution for dessert decorators looking for delicate, reproducible decorations for cakes, cookies or cupcakes. Designed for use with fondant, fondant, marzipan or plastic chocolate, it provides fine detail and a professional finish in edible decorations.

Features

• Model: Butterflies, with 6 subjects included
• Dimensions: mold Ø 6.5 cm; subjects Ø 3.5–1 cm
• Material: food-grade silicone, with flexible surface for easy detachment
• Type: 1-sided silicone mold (monocide)
• Pressure uses: fondant, sugar paste, marzipan, plastic chocolate or other modeling pastes
• Collage uses: chocolate, isomalt or liquid pastille
• Application: ideal for themed decorations, elegant cakes and candy bars
• Purchase: available by firm order only; delivery in 10-20 working days
• Return: the product cannot be returned according to GEO 34/2014, art. 16 lit. c; order only if you agree to these terms

Benefits

• Clear and repeatable details: Butterflies with delicately contoured wings, perfect for decorating themed cakes, cookies and cupcakes.
• Creative Versatility: it allows both the pressure method (fondant, sugar, marzipan, plastic chocolate) and the collage technique (chocolate, isomalt, liquid pastille), offering multiple hours of inspiration.
• Consistent dimensions: trims made in the same project will be uniform in size, ensuring a professional finish.
• Easy to clean and use: the flexible silicone allows easy removal of the decoration without tearing the delicate designs.
• Ideal for events and custom orders: facilitates the production of themed decorations with a superior quality finish, saving time in your kitchen.