Katy Sue Silicone Decor Nautical Anchor - Realistic Mold For Fondant And Chocolate Made To Order

Katy Sue Nautic Decor Silicone Mold - Anchor is the ideal mold for candy makers who want realistic nautical decorations made from fondant, chocolate or other modeling paste. Designed to provide two anchor sizes, it's perfect for nautical themed cakes, cookies, cookies or candy bars.

Features

• Model: Anchor – two distinct subjects on the cast
• Decoration dimensions: Ø 7 cm and Ø 8.5 cm
• Moulding: silicone decoration with 1 side
• Material: food grade silicone
• Made in: Great Britain
• According to: EU and FDA food safety standards
• Usage: by pressure for fondant, sugar paste, marzipan, plastic chocolate or other moldable pastes; by chocolate collage, isomalt or liquid pastille
• Material compatibility: modified fondant, sugar paste, flower paste, modeling paste, marzipan, chocolate, candies, boiled sugar, air dry clay, polymer clay, cold porcelain and salt dough
• Delivery terms: available only to firm order; delivery in 10-20 business days, depending on volume and public holidays
• Return: according to GEO 34/2014, art. 16 lit. c, the product cannot be returned

Benefits

• Detailed nautical decorations, created with precision thanks to the clear construction of the anchor, available in two sizes for flexibility in your projects.
• Versatility for a wide range of materials: you can make edible decorations by pressing (fondant, sugar paste, marzipan, chocolate) or by collage (chocolate, isomalt, liquid pastille).
• Simple and reproducible use: details are easily reflected on any material, ensuring a professional result with minimal effort.
• A burst of creativity for special events: perfect for weddings, marine-themed parties or christenings, bringing a sophisticated yet understated element to your decor.
• Safety and superior quality: Made in the UK from food-grade silicone, compliant with EU and FDA standards, for safe and compact decorations.
• Practical content for project planning: the two sizes allow the anchors to be combined in various nautical designs, either as accents on cakes or as decorations on cakes or cookies.
• Clear instructions for use: ideal both for pressing directly into fondant or sugar paste, as well as for collage techniques with chocolate or isomalt, satisfying both novice decorators and professionals.