Katy Sue Silicone Mold Easter Eggs - Realistic Model For 3D Decor Available To Order Delivery 10-20 Days

Katy Sue's Easter Silicone Mold Eggs are the precise and safe solution for realistic Easter decorations, quickly created with fondant, fondant or chocolate. Intended for sweet decorating enthusiasts and pastry shops, this unique design brings the professional touch to every decorative egg.

Features

• Egg – shapes are Ø 2.5–5 cm, ideal for Easter decorations on a variety of products.
• High quality food grade silicone, UK made, EU and FDA certified.
• the molds are food safe and can be used with a wide range of pastas and edible materials.
• modified fondant, sugar paste, flower paste, modeling paste, marzipan, chocolate, candies, boiled sugar, air dry clay, polymer clay, cold porcelain and salt dough.
• the flexibility of the silicone ensures easy demolding, minimizing waste and damage to the decor.
• the product is only available by firm order, with delivery between 10 and 20 working days, depending on the agglomeration and public holidays.
• according to GEO 34/2014, art. 16 lit. c, the product cannot be returned; order only if you agree to this condition.

Benefits

• create realistic and professional Easter ornaments without laborious hand modeling.
• standard egg sizes make it easy to apply to cakes, cookies or dessert plates for elegant presentations.
• the flexible material minimizes waste and reduces the risk of deformation of ornaments.
• ideal for both kitchen lovers and pastry or candy art professionals, with consistent results every time.
• it can be reused for many decorative projects, whether for Easter or other festive occasions, using fondant, chocolate or unconventional decorative clays.
• the combination of material quality, multi-material compatibility and precise dimensions ensure desired trims with a professional look that can differentiate your products in the sales window.