Kotányi Gourmet Natural Baking Powder - Low Phosphate Diet, Fluffy And Volume Dough

Introduction – Kotányi Gourmet Natural Baking Powder is a natural alternative to classic baking powder, designed for home cooks who want high, fluffy and voluminous dough, even on low phosphate diets.

Features

• Quantity: 310 g
• Resealable packaging, easy to open and reseal
• Natural alternative to conventional baking powder
• Suitable for classic puff pastry, tarts and Gugelhupf
• Active ingredients: monopotassium tartrate (56%) and sodium hydrogencarbonate, corn starch, acidifier: citric acid
• Suitable option for diets low in phosphates

Benefits

• The dough rises evenly, acquiring a generous volume and an airy texture, ideal for delicate sheets and hearty tarts
• It supports predictable baking, resulting in beautifully voluminous cakes with an appetizing presentation
• Resealable packaging maintains freshness between uses with no extra effort
• Easy to use: add to dough like regular baking powder, for consistent results in all types of dough
• A safe option for low phosphate diets without compromising the taste or texture of the cakes

With Kotányi Gourmet, baking becomes a predictable and enjoyable experience: cakes with volume, airy texture and presentation that impress at any table.