Lavazza, Tierra for Africa, 100% organic coffee beans, Ideal for espresso machines, Strong and full-bodied aroma, Intensity 9/10, Nutty aromas, Medium roast

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• TIERRA FOR AFRICA: Pack of 1000g coffee beans, handpicked, certified organic and Rainforest Alliance Certified
  
• AROMANOTS: This ground coffee is characterized by a full-bodied aroma, with aromas of flowers, chocolate and dried fruits
  
• BLEND: This ground coffee is a blend of Robusta and Arabica coffee beans from East Africa. For mocha, coffee filter or coffee press
  
• INTENSITY: The medium roast and 9/10 strength of this ground coffee ensures a rich and full-bodied flavor
  
• LAVAZZA: The Lavazza Group is active in all areas of the coffee industry and offers a sustainable product model based on innovation, passion and expertise
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Product description

Lavazza Tierra For Africa: Lavazza coffee with a medium roast and an intensity of 7/10 Organic blend of hand-picked Arabica and Robusta with a rich and powerful aroma. Excellent for bean-to-cup machines, filter coffee machines or ground for coffee presses or moka kettles. Lavazza Tierra is a premium coffee range: a combination of excellent flavor and durability. The Lavazza Foundation supports farmers and trains them in entrepreneurial management. Blend of organic coffee beans from East Africa. Safely packaged in a soft-pack made from recyclable material. Resealable bag for long lasting freshness. Pack of 1000 g.

ingredients

Roasted coffee beans

Instructions for use

1. Use a bean to cup coffee machine, a filter coffee machine or a coffee press. 2. prepare the machine according to the manufacturer's instructions 3. use about 7-9 g of ground coffee per 100 ml of water.