Lecker's Whole Wheat Bread With Organic Yeast - Fine Yeast Taste And Exceptional Texture From Dry Whole Wheat Flour

Lecker'S Wholemeal Bread with Organic Yeast is a natural bread starter designed for healthy baking enthusiasts who want a smooth yeasty flavor and exceptional texture, obtained from wholemeal rye flour.

Features

• Contents: 10 sachets of 30g each (10 x 30g), ideal for easy portioning and multi-batch use.
• Ingredients: organic rye wholemeal and organic starter cultures, for a pure natural leavening.
• Packaging: individual portions for freshness and convenience in the kitchen.
• Instructions for use: 1 bag of whole wheat yeast is enough for a loaf of approximately 1,200 g.
• Manufacturer/Importer: BioThek GmbH, Hinter dem Turm 31, D-55286 Wörrstadt.

Benefits

This organic whole rye starter allows the dough to rise naturally, giving the bread a fine yeasty taste and a well-defined structure. Slow fermentation gives a moderate acidity and a rich flavor, resulting in a bread suitable for sandwiches or traditional rye dishes.

It is ideal for:

• _people who prepare bread at home_, with an emphasis on organic ingredients;
• _traditional whole rye recipes_ that require an active yeast and a consistent leavening;
• _amateur bakers_ who want a simplified leavening process with predictable results.

Compared to other leavening solutions, this Lecker'S package offers a standardized dosage for a predictable result in the home kitchen, ensuring optimal leavening and consistent flavor in every batch of bread.