Lindt Sprüngli Cake Mix - Lactose Free, 8 Servings, 400 g With Lindt Fine Chocolate

Discover the Lindt & Sprüngli fine cake mix, created for chocolate lovers who want high-quality desserts at home with a fine and refined taste. Lactose-free and ready in a few simple steps, this mix paves the way for premium cakes and truly special mousses.

Features

• 400 g, enough for 8 servings
• safe desserts for those with lactose intolerance
• intense flavor and smooth finish
• wheat flour, sugar, corn/potato starch, leavening agents, flavors and salt
• pour the contents into a bowl and add the ingredients recommended on the package (usually eggs, cream, butter)
• may contain nuts, milk or soy
• chocolate cake or mousse with a festive finish
• over 175 years of Swiss chocolate expertise

Benefits

A key ingredient for sophisticated home-cooked desserts with minimal effort. The mix is ​​designed for consistent results, whether you're making a rich cake or a smooth mousse, offering a premium taste thanks to Lindt 65% cocoa chocolate, which balances sweetness with slightly bitter notes for a real indulgence.

Quick and easy cooking: the clear instructions make it possible to prepare an elegant dessert in just a few steps, ideal for family evenings or gatherings with friends. The versatility of this blend makes it suitable for a variety of occasions, from cozy winter evenings to holiday, birthday or Valentine's Day gifts.

Lindt's experience is reflected in every strand of chocolate: a combination of Swiss tradition and attention to detail, for a truly perfect taste. You can adapt the recipe to create a classic cake or a decadent mousse, adding toppings such as mint leaves, berries or a dollop of whipped cream for a spectacular finish.

Why choose this Lindt & Sprüngli mix? It is a choice for those who want professional results at home, with a minimum of effort and with the assurance of Lindt quality. It's ideal for impressing on dates or turning an ordinary moment into a memorable dessert, using the combination of premium chocolate and simple kitchen ingredients.

Serving tips: top the cake or mousse with fresh fruit, a chocolate sauce and a dollop of whipped cream for a festive finish. Thanks to the lactose-free sulima, it is suitable for a variety of tastes, while maintaining the intensity and balance between sweetness and bitterness that chocolate lovers are looking for.