De Cecco Linguine nr 7 - Al Dente and Perfect for Aromatic Sauces

Linguine no. 7 De Cecco is the long durum wheat semolina pasta from Liguria, created to carry rich and aromatic sauces. The flat and slightly narrow shape is reminiscent of small tagliatelle, and the thickness of 1.45–1.60 mm contributes to a careful texture that captures the sauces.

• Format and texture: flat, long linguine, 1.45–1.60 mm thick, designed to retain rich sauces and provide a classic al dente experience.
• Ingredients: durum wheat semolina pasta; may contain soy.
• Origin and tradition: made in Italy by De Cecco, brand with tradition since 1886; 500 g packaging; "Made in Italy" product.
• Cooking instructions: for perfect results, use 6 liters of water for 500 g of pasta, add salt, put the pasta in the boiling water, stir occasionally, drain after boiling and serve.
• Compatibility with sauces: ideal with sauces made from fresh tomatoes, vegetables or aromatic herbs; quick and spicy sauces with extra virgin olive oil, garlic, chili and anchovy; also excellent with fish or seafood sauces or white sauces based on cream, mascarpone or soft cheeses, with spices such as saffron, horseradish, curry or ginger.

This linguine provides a versatile base for your kitchen: the well-balanced texture helps sauces adhere optimally, and the delightful shape captures flavors for an authentic Italian experience at home. Thanks to the De Cecco tradition, it cooks evenly and remains firm al dente, even when accompanied by rich sauces or seafood ingredients.