LorAnn Coffee Emulsion for Pastry - Rich Taste, Can Be Processed at High Temperature 118 ml

LorAnn Emulsie with Coffee flavor is a premium bakery emulsion, designed for confectioners and pastry enthusiasts who want an intense coffee fragrance, active in taste filters, alcohol-free and suitable for high temperatures during baking.

Features

• Volume: 118 mL (4 fl oz)
• Base: water, water-based solution, alcohol-free
• Flavors: natural and artificial coffee flavoring
• Technical characteristics: micro-encapsulation in natural stabilizers, suspended in water, soluble in water
• Heat resistance: formula suitable for baking at high temperatures without losing its flavor
• Applicability: ideal for cakes, biscuits, toppings, fillings, glazes and desserts
• Special conditions: gluten-free; shake well before use
• Ingredients: water, propylene glycol, caramel color, alcohol, xanthan gum, glucose syrup, sugar, molasses, natural and artificial flavor

Benefits

This emulsion offers a robust coffee flavor with a consistent presence in baked goods, without using alcohol. Thanks to encapsulation in natural stabilizers and suspension in water, the aroma remains intact during the thermal process, resulting in a clear and persistent coffee note in the final products.

It is extremely versatile: it can be integrated into doughs for cakes and cookies, into blocks of cake and as a flavoring in fillings or glazes. For cold or no-bake dishes, the intensity can be adjusted with less emulsion to achieve a smooth finish without oversaturation.

The use is simple and precise: for baking, use 1 teaspoon of emulsion as a substitute for 1 teaspoon of extract. For products without thermal baking, adjust the quantity according to the desired flavor intensity. The emulsion is gluten-free, so it is suitable for gluten-sensitive recipes.

Why choose this LorAnn Coffee Emulsion

• Rich taste and long persistence, ideal for chocolate cakes, coffee biscuits or espresso top
• Practical for pastry production in energetic industrial or domestic environments where the temperature is high
• Alcohol-free formula, suitable for families and situations where non-alcoholic flavors are preferred
• Water solubility and natural stabilizers that protect the flavor during baking

Choose LorAnn for a consistent coffee flavor with wide applicability in confectionery, pastry and desserts, without compromising on high temperature performance and flavor intensity control.