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Biscoff biscuits have been delighting people around the world for generations. With their unique and delicious caramel flavor and crunchy bite, they're an irresistible treat whether you're taking a break, sharing a hot drink with friends, or snacking throughout the day. They are also a great ingredient in your favorite baking recipes like cheesecakes, muffins and more. Biscoff biscuits are non-GMO, vegan and contain no artificial colours, flavors or preservatives.
Biscoff Caramel Biscuits: GR U flour, sugar, vegetable oils (palm*, canola), brown sugar syrup, raising agent (sodium bicarbonate), SOY flour, salt, cinnamon. *Certified palm oil from sustainable cultivation // Biscoff biscuits with caramel and chocolate: GR U flour, sugar, chocolate 22% (sugar, cocoa mass, cocoa butter, skimmed MILK powder, MILK fat, emulsifiers (lecithin (SOYA), E476)), vegetable oils (palm*, rapeseed), candied sugar syrup, raising agent (sodium bicarbonate), SOY flour, salt, cinnamon. *Certified palm oil from sustainable cultivation. // Biscuits Breton with Butter: wheat flour, sugar, butter (MILK) 20%, EGGS**, salt, skimmed MILK powder, raising agents (sodium bicarbonate, disodium diphosphate). **Stable eggs.
Enjoy Lotus Biscoff biscuits with coffee, as a snack between meals or use them as an ingredient in your favorite recipes. The biscuits are individually wrapped to preserve their delicious taste and crunchy texture for a long time. Pop them in your lunchbox to enjoy on your lunch break or eat them as a gourmet snack any time of the day.
Lotus Bakeries België NV, Gentstraat 52, 9971, Lembeke, Belgium
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
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