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The Louis Tellier N3720 professional rolling pin with oval stainless steel handle is the essential tool for kitchens that practice precision and durability on a daily basis. With a length of 48 cm and a massive construction, it offers control and stability during dough stretching, even in intensive productions.
Due to its weight and robust construction, this rolling pin makes it easy to roll out dough evenly with little effort, saving time in production. It is suitable for pizzas, pies, pastry sheets and other straight or more complex doughs that require constant pressure. Thanks to the stainless steel material, cleaning is quick and sanitization is simple, ensuring safe use in a professional environment. A heavy but highly effective tool for kitchens that emphasize quality and consistency.
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