MasterClass 24 Hole Non-Stick Mini Tart Pan - Easy Release & Quick Clean

The MasterClass 24-Hole Mini Tart Mold is the ideal tool for keen cooks who want even portions of tarts, canapés or quiches, with easy release and quick cleanup.

Designed for frequent use in modern kitchens, this pan combines professional performance with everyday cooking simplicity.

Features

• 35 x 27 cm, with 24 holes of 4 x 2 cm each, providing space for generous servings or varied appetizers.
• robust 1mm carbon steel construction, galvanized and sandblasted for resistance to rust, warping and chipping.
• Dough safe non-stick double layer with non-PTFE, non-BPA and non-PFOA silicone for easy release and quick cleanup.
• it can be used in the oven up to 220°C and is suitable for the use of metal utensils.
• includes a dough tamper to quickly shape tart bases with an even result.
• ideal for sweet or savory mini tarts, mini muffins, mince pies, canapés and other pastries.
• the non-stick surface facilitates cleaning; can be washed in the dishwasher; suitable for fridge and freezer.
• carbon steel design along with electroplating and sandblasting treatments ensure durability and performance for years of use.

Benefits

• Hefty servings for mini tarts, ready to pop out of the tins thanks to the efficient release provided by the Quantum II coating.
• The included tamper simplifies the process of pressing the dough, ensuring flat and even bases for each tart, effortlessly.
• Versatility makes it a versatile tool for Social Events, family parties or advance preparation of your favorite appetizers.
• Efficient heat distribution due to 1mm carbon steel ensures even baking and consistent results.
• Quick cleaning and easy maintenance, dishwasher safe, saving time in the kitchen.
• It can be stored in the fridge or freezer, making it easy to prepare in advance for events or savory/sweet menus.
• A reliable choice for professional kitchens or hobbyists who want durable performance without compromising on practicality.