Melitta Manufaktur Guatemala Honey Single Origin Coffee - Delicate Drum Roast

Melitta Manufaktur-Kaffee Guatemala Honey is a single origin coffee, delicately drum-roasted in Germany for lovers of complex aromas. The 250 g whole beans promise an authentic specialty coffee experience at home, with a clear profile and pleasant finishes.

Features

• Origin: Ayarza Santa Rosa, Guatemala — sourced from small local farmers with clear traceability.
• Process: Honey — processing that balances natural sweetness with clarity of taste.
• Roasting: delicate with drum, up to 20 minutes, for deep flavor and clean profile.
• Quality file: roasting in Germany, high standards of assessment and control.
• Evaluation: SCA score of 84.5 p.
• Flavors: fruity nuances with emphasis on peach and caramel, balanced and pleasant finish.
• format: 250 g whole beans, not ground — possibility of fresh grinding at the time of preparation.
• Preparation recommendation: ideal with a French press or manual filters for the complete extraction of aromas.
• Intensity: level 3 out of 5, for a balanced body without being too aggressive.
• Availability and delivery: only available on firm order; estimated delivery between 10 and 20 business days, depending on volume and public holidays.
• Terms of sale: according to GEO 34/2014, art. 16 lit. c, the product cannot be returned.

Benefits

• A single origin coffee experience with clear traceability to local farmers, ideal for collectors and terroir enthusiasts.
• The Honey profile allows for moderate natural sweetness, bringing out the peach and caramel notes without overwhelming the taste or oversaturating the floral aromas.
• Drum roasting and finishing in Germany preserves the complexity of the flowers and fruity notes, providing a harmonious aftertaste.
• Suitable both for the beginning of the day and for tasting moments, when you want a coffee with a balanced body and mild acidity.
• The package of 250 g of whole beans ensures freshness and the possibility of fresh grinding at the time of preparation, for maximum flavor.

Preparation tips to capitalize on the taste profile

• It uses high quality water at around 93–96°C to extract the natural sweetness without intensifying the bitterness.
• French press: medium to coarse grind for optimal water contact and balanced body.
• Manual filter: adjust the grind according to your equipment for a clear extraction with a clean finish.
• Storage: keep the beans in the original packaging in a dry place, away from light, to maintain freshness for as long as possible.

Why choose Guatemala Honey for your home

With this coffee, you enjoy an authentic origin experience, supported by traceability and a careful process that preserves the elegance of the flowers and the natural sweetness. It is the right choice for single-origin coffee lovers who appreciate technological details (delicious drum roasting) and German finishing without compromising on taste.