MINERAL B PRO pan Made of steel

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• Robust, indestructible iron steel pan from the MINERAL B PRO range of pans - made in France. Timeless for frying, searing and browning, this pan holds the secrets of the Maillard reaction: the caramelization of the food's natural juices on the surface while the inside remains tender.
  
• The cast stainless steel handle is well riveted, handy and ergonomically shaped
  
• Easy to clean: with warm water and a non-abrasive sponge, it is not dishwasher safe. For all types of hob, including induction
  
• Lifetime warranty

Mineral element B
Sheet steel cookware for decades.
A protective surface with beeswax.
French product made by experienced workers.
Steel sheet, use and cultivation
Steel sheet before cultivation
Steel sheet for:
Uniform heat distribution and rapid temperature rise.
Durable and recyclable utensils
A thick body for excellent resistance to deformation.
Suitable for all types of hobs, including induction hobs (the diameter of the base can be adapted to the diameter of the hob).
Catching, frying, gilding
The steel pan ensures a good caramelization of the food sugars.
Ideal utensils for:
Catch, grill, gild, flip, bounce, pan, write, fry.
Thick cooking of pieces of meat and fish, potatoes, eggs, pancakes, blinis, pancakes, pancakes (in the appropriate pans), etc.
Tips: Preheat with a little fat Heat to high heat and reduce heat to finish cooking.
After dressing
Pants: a natural and progressive process.
Sheet steel utensil will blacken with use.
Non-stick coating
For cooking 10% fatty meat before cooking other foods.
underwear
The more a sheet steel utensil is used, the darker it gets, the less it lasts.
How to maintain a sheet steel cutlery?
underwear
Before first use:
Rinse with very hot water until you have a clear rinse. Be sure to remove all wax from the outer surface.
Coat the base of the utensils with oil
Heat a hot fire until the oil is smoking.
Drain the oil, rinse with warm water and wipe with absorbent paper.
clean
Remove after cooking (pour off liquid while still hot to remove caramelized sauce) and discard liquid.
Rinse with warm water and wipe with a non-abrasive sponge if any residue remains.
Wipe with absorbent paper
The absorbent paper is burned dry. This is due to the pants and does not mean that the utensil was washed incorrectly.
protected
After cleaning:
Lightly brush 1 or 2 drops of oil on paper towels before scrubbing the pan.
Store in a dry place.
Do not clean with detergents.
It cannot be washed in the dishwasher.
No acidic preparations (tomatoes, tomato sauce, wine, vinegar, etc.).
clean
It is cleaned from time to time:
Heat salt over high heat for 1 min. 30
In case of oxidation:
Scrub with hot water using an abrasive sponge
Grease the surface