Schär Mix Brot - Gluten Free Baking Mix For Bread And Lactose Free Leavened Dough

Introduction Mix B is a baking mix dedicated to bread and sourdough, created for those looking for gluten-free and lactose-free options without compromising on taste or texture. Ideal for the home kitchen, it gives confidence in every bread you bake.

Features

• 1 kg package, designed for the preparation of gluten-free bread and sourdough
• Certified gluten-free and lactose-free; may contain traces of SOY
• Key ingredients: corn starch, rice flour, vegetable fiber (psyllium, bamboo), wholemeal flour 3.8%, lentil flour 3.6%, dextrose, thickener: hydroxy propylmethylcellulose (HPMC), salt
• Structure for gluten-free doughs, adapted for bread and other leavened doughs
• Nutritional characteristics: sources of fiber due to psyllium and bamboo fiber

Benefits

• Pleasant crust and airy core, obtained by using HPMC, which reproduces the elasticity of dough in the absence of gluten
• Fiber from psyllium and bamboo fiber supports digestive health and contributes to satiety
• Great versatility: suitable for traditional bread, baguettes or other leavened doughs, all gluten-free
• Compatible with lactose-free diets, offering a practical alternative to regular bread
• Easily integrates into the home kitchen, delivering consistent results in gluten-free recipes with a reasonable level of effort