BioVegan My Viking Bread - Bread Mix With 57% Seeds Gluten Free Yeast Free Bio Vegan

My Viking Bread is an BIO bakery mix, created for gluten-free and yeast-free bread lovers. With 57% seeds, dense texture and rich taste, it is ideal for vegan diets and for those looking for a filling, nutritious and easy to prepare bread at home.

Features

• Weight: 600 g
• Gluten and yeast free, suitable for sensitive diets or those who prefer a vegan bread
• 57% seeds: sunflower, flax (whole and ground), pumpkin seeds, millet (millet) flakes, chia and other high fiber ingredients
• BIO ingredients from organic farming (aus kontrolliert biologischem Anbau); guaranteed traceability
• Dense texture with balanced flavor thanks to the mix of coriander, fennel and cumin
• Contains psyllium (husks) for a springy texture without the need for yeast
• Manufacturer: Biovegan GmbH, for reliable BIO standard

Benefits

Developed to meet the needs of those avoiding gluten or yeast, without compromising on taste or nutritional value. Whole grains and chia seeds provide fiber, plant-based protein and sustained energy, contributing to satiety in a nutritious breakfast or snack.

The flavor profile is distinct with notes of coriander, fennel and cumin, perfect for sandwiches, toast with avocado cream or hummus. Thanks to psyllium, the dough develops a pleasant texture and optimal elasticity, making preparation simpler even in the absence of yeast.

Ideal for families, people with food intolerances or anyone who appreciates an BIO, nutritious and fiber bread. Choosing BIO reflects a balanced lifestyle without compromising the flavor or texture of the bread.

It's a practical choice for quick baking sessions or to have a filling base for sandwiches, avocado toast or seeded recipes at home every day.