Natur-Lab Make your own cheese 30 ml - Liquid rennet extract for cheese making Non-GMO

Natur-Lab Make Your Own Cheese is a natural liquid curd for artisanal cheese enthusiasts. Non-GMO and quality, it gives you total control over the cheese making process in the comfort of your kitchen.

Features

• Net content: 30 ml
• Guy: natural liquid rennet for cheese production
• Ingredients: 80% chymosin, 20% pepsin
• Dosage: approx. 1 ml per 5 liters of milk (approx. 40 drops correspond to 1 ml)
• Easy dosing: dropper cap for precision and safety
• Conservation: keep in a cool place, refrigerator
• Non-GMO: natural formulation, suitable for home-made cheeses

Benefits

This natural rennet makes it easy to make cheese at home with varied consistencies and consistent results. Here's how it helps you in your kitchen:

• Precise control over coagulation and the texture of the cheese, through the precise dosage offered by the drip cap.
• Simplified process: the recommended proportion (approx. 1 ml per 5 liters of milk) gives you the necessary bases for simple or creamy recipes.
• It adapts to different recipes of cheeses, from fresh cheeses to semi-ground varieties, with the same basic product.
• Ideal for DIY enthusiasts in the kitchen: quickly prepare your own cheese, with control over the ingredients and without unwanted additives.
• Fresh, efficient and economical: a 30 ml bottle can hold multiple batches, depending on dosage, with good yield for home use.