No Sugar Natural Erythritol - No Calorie Sweetener Suitable for Ketogenic Diets

NO SUGAR SUGAR ERYTHRITOL is a natural, zero-calorie sweetener designed to deliver the sweetness of sugar without impacting weight or blood sugar. Ideal for calorie conscious diets, ketogenic diets and any recipe where sugar needs to be replaced.

Features

• Packaging: durable 4.5 kg (4500 g) container, suitable for household use and large quantities.
• Natural source: erythritol obtained from corn, a natural sugar substitute option.
• Sweetness: 70% sweetening power compared to regular sugar; for the same sweetness, add about 30% more erythritol.
• Calories and blood sugar: zero calories; does not affect blood sugar levels and does not stimulate insulin secretion; glycemic index 0.
• Taste and appearance: taste very close to sugar and visually identical grainy appearance; calorie-free sugar substitute.
• Culinary application: perfect for calorie-free hot and cold drinks, desserts and sauces. For baking, erythritol may require fine grinding; there is also a glaze option.
• Validity: about 2 years in the resealable box for fresh products.
• Lab tested: the product meets the quality standards for food in Germany.

Benefits

NO SUGAR SUGAR Erythritol is a smart choice for anyone who wants to combine sweet taste with a healthy lifestyle. Key benefits:

• No calories, so it does not contribute to your daily energy intake.
• It does not raise blood sugar or stimulate insulin, making it suitable for ketogenic diets and people with insulin sensitivity.
• It is almost completely absorbed in the small intestine, so the risk of adverse effects such as bloating or diarrhea is reduced in moderate doses (excessive consumption can have a laxative effect).
• Its natural taste and sugar-like appearance make it easy to replace sugar in any recipe without compromising texture or appearance.
• Protects teeth while sweetening, contributing to a healthier solution for drinks, desserts and sauces.
• Expand your sugar-free cooking options: perfect for sugar-free drinks, baking and cooking, with flexibility to adjust sweetness.

Tips for use

For the same sweetness as sugar, add about 30% more erythritol than the amount of sugar in the recipe. For baking, grind the erythritol into a fine powder with a hand blender or use a special icing variant for best results. Store the product in the resealable container to maintain freshness, and if you use it in moderation, you'll enjoy the sweet taste without compromising your diet or lifestyle.