• Contents: 1x baking tray for 12 muffins / cupcake tray (38 x 27 x 3.5 cm, tray for 12 muffins, muffin size Ø 7 cm - standard muffin size) - Item number: 2300646206
• Material: steel with non-stick coating - oven-proof, heat-resistant up to 230°C. Made in Germany
• Excellent release properties, easy to clean thanks to the excellent non-stick coating: the mold does not need to be greased. The dough can be filled directly into the baking dish - it does not stick
• Even browning thanks to the optimal heat conduction of the steel and the ideal design of the mold - all muffins have an even shape. Versatile use for sweet and savory treats
• Manufacturer's warranty: 3 years for the non-stick coating. You can find the warranty conditions under "Additional technical information"

Product description from the manufacturer

For me, for you, with KAISER

Kaiser baking trays

Creativity and inspiration for baking

Inspiration baking trays

With the KAISER Inspiration collection, you are on the safe side. For sweet or savory creations, you can easily access a wide selection of high-quality baking tins. The high standard of quality and workmanship ensures optimal heat distribution, uniform browning of pastries, easy handling and guarantees a long shelf life. And thanks to the excellent non-stick coating, the cake can be easily removed from the pan.

Quality features

Non-stick coating

Optimal cake release and easy cleaning thanks to the excellent non-stick coating.

Leak protection

Nothing leaks and the oven stays clean thanks to the reliable leak protection.

High quality

Dimensionally stable and easy to handle thanks to high standards of quality and workmanship.

Transport cover

Keep fresh and transport safely thanks to the unbreakable lid with space-saving folding handles. Suitable for the freezer.

1. Springform pan with flat base The springform pan is the most classic form of baking. Often round, it consists of two parts: an adjustable ring and a base. Springform trays are available in various sizes and shapes.
2. Bread pan The bread pan is a real classic. It is already present in many kitchens and is used for bread and cakes.
3. Tart base pan The tart base pan has a smooth base and a rim around the edge that holds the fruit on the base after baking and turning.
4. The Bundt Gugelhupf cake pan, also known as Bundt cake, pot cake or Rodon cake, is baked in a special Gugelhupf form with a hollow in the center.