Please select the medium listed: WAFFLE or SUGAR SHEET (ICING).

The edible image printed on the Neapolitan waffle comes with the neutral gel

The edible image printed on the icing sheet (sugar paste) does not need neutral gel

Below you can find the descriptions for each one separately:

Listing on VAFA

Waffle dimensions to print on: 21cm x 29.7cm - A4 format
The price is for 1 waffle
The image is for presentation purposes

Due to the different screens used, certain shades or color saturations may undergo minor changes.

Edible product
Printed on edible wafer

Waffle ingredients:
- potato starch
- sunflower oil
- maltodextrin

Keep in a cool and dry place. The product is sensitive to moisture. Protect it from contact with air for a long period. Do not expose the product to temperatures higher than 25 degrees Celsius.

Nutritional information for 100 grams of product:

Food coloring ingredients:
-water
-propylene glycol
-glycerin
-citric acid
-E133 (blue)
-E102 and E122 (yellow)
-E122 (red)
-E151, E110 and E104 (black)

It is recommended to apply the waffle on smooth surfaces and as straight as possible, and also instead of whipped cream, it is recommended to cover the cake (where the waffle comes) with sugar paste or chocolate glaze.
A thin layer of neutral gel is applied to the surface of the cake or cake and the waffle will be placed later, carefully (this product is very fragile). The gel is good to be cold (to be kept in the refrigerator until fixed before use).
A thin layer of neutral gel is also poured over the waffle (the waffle must be caught between 2 layers of neutral gel) and you can use a silicone brush to spread the gel more easily on top of the waffle.
The gel will help to protect the waffle, the colors, it gives the waffle a much more beautiful and shiny appearance and softens it as much as it should.
The gel is kept in the refrigerator and the waffles in a cool place and especially without sunlight (to prevent accelerated discoloration) - a storeroom, a closet, a pantry, are perfect places for storing the waffles until use.

May contain milk, sulfites and soy.

Listing on Icing Sheet (sugar paste)

Icing sheet size: A4 format - 21cm x 29.7cm
The price is for 1 sheet of icing
No need for neutral gel or any gel to cover the icing!

Due to the different screens used, certain shades or color saturations may undergo minor changes.

Edible product
Printed on sugar paste sheet

Ingredients:
Modified rice starch (48%), sweetener E420ii, tapioca dextrin - vegetable fat (shea) - moisturizing agent (E422), emulsifier (E471), stabilizers E407 - E466, E415, aroma, acidifier E330, preservative E202, sweetener E955.

Average nutritional values ​​per 100 grams of product

May contain traces of milk, nuts or soy.

Excessive consumption of this product may produce laxative effects.

Store at room temperature, away from the sun, between 5 and 20 degrees Celsius.

Unlike printed waffles, icing sheets can be applied much more beautifully, for example on the side of the cake. Also, with a knife or even a scalpel you can cut the desired shapes and apply practically wherever you need on the cake or cake.
However, it is recommended to be applied on smooth, straight surfaces. It is best when the sheet of sugar is placed directly on a butter cream that covers the cake, but it is not mandatory.
Edible adhesives or even melted chocolate, royal icing or, why not, honey can be used for gluing (although we only recommend it to those with experience).

⚠️ Careful!

Some edible sugar paste decorations may contain supporting elements such as power wires or pieces of treated wood, used exclusively for stability and fixation.

The wood used is intended for the food industry, being cleaned, disinfected and treated accordingly. However, it is not edible and must be removed before consumption of the decoration.

🧁 Edible decoration it is not contaminated through contact with these materials — they are specially designed not to transfer chemical or organoleptic properties to the food product.

👶 We recommend close supervision of children when handling the decorations, to avoid accidental ingestion of inedible elements.