Pure Madagascar Bourbon vanilla extract, 50 ml

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• NON_GMO. Our vanilla extract not only enhances a wide variety of desserts, but is also ideal for sweetening smoothies. Just a few drops are enough to sweeten it and give it a unique flavor
• Just a small amount of our vanilla extract transforms various desserts into a tempting temptation

Product information

Royal Brand Vanilla Extract has many uses that add flavor throughout the day

A great addition to ice cream

Pour the milk into a deep bowl, add the cream and vanilla extract. Mix everything with a mixer on high speed for 5 minutes. Pour the fluffy mixture into an airtight container and refrigerate overnight. Take the ice cream out of the freezer a few minutes before eating it.

Vanilla extract adds flavor to the coffee

In a glass, mix the cold coffee with the vanilla extract and sugar until the sugar has dissolved. Add milk and ice cubes to the coffee. Decorate the drink with whipped cream and, optionally, sprinkle with chocolate flakes or cinnamon.

Cookies with vanilla extract taste great

Flour, butter and sugar in a ratio of 3:2:1 and especially a few drops of vanilla extract for flavor. This is a recipe for the easiest and most delicious cookies in the world. They are perfect for coffee or tea, and if you decorate them, they are also a great option for the holidays. An experienced cook will immediately understand that this is a biscuit recipe: 300 g of butter, 200 g of flour and 100 g of sugar.

A big plus for breakfast

You can sprinkle the finished sugar toast with cinnamon, powdered sugar, pour maple syrup or other syrup or fruit sauce over it, or decorate it with seasonal fruits. Add a little vanilla extract to the syrup. You can also make double toast by topping two slices with nut butter and chocolate, jam or peanut butter, for example.