This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

Reber Mozart-Kugeln, 45-pack: Reber Mozart-Kugeln ensure nostalgic and dreamy fun times with their exquisite taste based on well-kept family recipes
The best dark chocolate made from the best cocoa, at least 60% cocoa content. Smooth melting Alpine milk chocolate with at least 35% cocoa content. The highest quality pralines made from freshly roasted hazelnuts from the Levantine coast.
Guaranteed free of: artificial flavors and flavor enhancers, artificial colors and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter)
High-quality confectionery from Paul Reber 1865. A true delight for all discerning chocolate lovers. It is produced according to the original Reber recipe, with over 150 years of craftsmanship.
In Bad Reichenhall, we reduce CO2 and plastic emissions in production and use Rainforest Alliance-certified cocoa for organic farming. Step by step we are moving towards a sustainable future.

Product Description
High-quality confectionery from Paul Reber 1865. A true delight for all discerning chocolate lovers. It is produced according to the original Reber recipe, with over 150 years of craftsmanship. As a family business, our focus is on keeping our traditional, family secret recipes when producing our Reber specialties. Together with the best ingredients and the care and experience of our employees, we create our delicacies, from Mozart balls to pies, Florentines and Baumkuchen. Reber is naturally compounded for the best quality! The best dark chocolate made from the best cocoa, at least 60% cocoa content. Smooth melting Alpine milk chocolate with at least 35% cocoa content. The highest quality pralines made from freshly roasted hazelnuts from the Levantine coast. The best marzipan made from the best California almonds. The best pistachio marzipan made from fresh green pistachios. All Reber products are guaranteed to be free of: artificial flavors and flavor enhancers, artificial colors and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter). Step by step towards a sustainable future. At our production facility in Bad Reichenhall, we are gradually reducing our CO2 emissions as well as our use of plastic. Our cocoa is certified by the Rainforest Alliance, which guarantees agricultural practices that promote environmental conservation, including rainforest biodiversity.

INGREDIENTS
Sugar, Almonds (36% in marzipan), cocoa mass, cocoa butter, HAZELNUTS (38% in nut nut), WHOLE MILK POWDER, PISTACHIO (3.5% in marzipan with pistachio), LACTOSE, humectants (invertase, glycerin), sunflower emulsifier, invert sugar syrup, natural flavor (rum), alcohol, rum