Ricefield Sushi Rice Round Grain Japonica Quality

RICEFIELD Sushi Rice, short grain Japonica, is the ideal sushi rice for both home and professional chefs looking for consistent consistency and an attractive sheen in rolls, nigiri and temaki. Originating in Vietnam, the short grain and balanced texture make this rice the right choice for those times when you want precise results in your sushi preparations.

• Type of bean: Japonica short grain, suitable for sticky rice and easy to mold into sushi molds.
• Origin: Vietnam, with a very well-balanced taste profile for sushi.
• Packaging: 1 x 9.07 kg, ideal for regular use at home or in commercial kitchens.
• Ingredients: Rice for Sushi, Short grain.
• Cooking instructions for one saucepan: Wash the rice well and bring to a boil with about 1.25 times the amount of water and the desired amount of salt. Simmer on low heat with the lid closed for about 20 minutes. Stir if necessary. Then, take the pot off the heat and let the rice rest for about 10 minutes. The amount of water can be adjusted to achieve the desired consistency.

The visual choices and consistency can be repeated with confidence, pleasing both foodies and chefs who prepare perfect rolls. The slightly sticky texture typical of sushi rice is secured by the short Japonica grain, which means a good hold of the filling and an easy grip of the rolling iron. With the recommended water ratio, you can get even-grained rice, ideal for nigiri that hold firmly in the palm and for maki that won't fall apart when cut.