Campanini Riso Carnaroli From Italy High Quality Risotto Rice

Riso Carnaroli for risotto from Risera Campanini is the premium Italian rice designed for chefs who are passionate about creamy and flavorful risotto. The 500g pack brings Northern Italian tradition and authentic quality in every grain to your kitchen.

• Variety: Carnaroli, chosen for its ability to form risotto creamy and firm at the same time, with a nice texture to the bite.
• Regional origin: Cultivated in the northern Italian regions of Lombardy, Veneto and Emilia, for an authentic flavor and consistent consistency.
• Natural processing: No chemical treatment, respecting tradition and modern quality controls.
• Size and absorption: Medium-sized, evenly cooked beans that absorb the flavors of sauces evenly.
• Culinary versatility: Ideal for classic risotto, but also for pepper fillings, side dishes for fish and meat or baked rice dishes.
• Aroma and taste profile: Earthy notes with a slight hint of nut, which complement the sauces and added ingredients for a special result.
• Brand and tradition: Risera Campanini, premium brand from northern Italy, promising constant quality through the selection of the finest rice varieties, over three generations of experience.
• Ingredients: Carnaroli rice, the main component needed for an authentic and delicious risotto.
• Traditional origin: Rice from the traditional growing regions of northern Italy, preserving the tradition and high standards of gourmet cuisine.

With this rice, the preparation of risotto becomes more predictable and satisfying: the grains absorb the sauces evenly and the "al dente" texture is easy to achieve even in modern kitchens. The slightly earthy flavor and nutty nuances enrich any recipe, from drier risotto to creamier versions, providing an excellent base for sophisticated culinary reinterpretations. Choosing Risera Campanini means taking Italian tradition seriously on the plate, with a top quality product suitable for both amateur and professional chefs.