RÖSLE 1888 series high-quality wrought iron pan with high rim for crispy fries and quick-roasting meat, suitable for grilling and induction

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• RÖSLE Wrought Iron Tall Skillet 1888 Series: Rustic wrought iron skillet for crispy fries like grandma used to make, tasty potato pancakes and short cuts of meat like steaks or fillets - an iron skillet that will not only make professional chefs and gourmets sit up and take notice
  
• Functional and robust: The body of the pan is characterized by excellent heat conduction and indestructibility - made of scratch and cut resistant iron - makes a beautiful figure also as a serving pan
  
• The pan is equipped with a flat, welded hook handle - the forging gives it a characteristic surface structure with corrosion protection - a high-quality pan for effortless manual cleaning
  
• Suitable for all types of hob: The pan can be used on an electric, ceramic, gas and induction hob and is also suitable for the oven - the solid material also allows it to be used on open fires and grills
  
• Diameter 28 cm - Base diameter 20 cm - Length 52 cm - Width 28 cm - Height 17 cm - Rim height 4.5 cm - Capacity 2 liters - Material matt black steel - Made in Germany
  

Advice:

Iron pan must be baked before first use (see below for instructions). It needs a lot of fat in the beginning. This is because the patina, which acts as a non-stick coating, only forms over time. The longer you use this pan, the less fat you will need.

• Ideal for roasting, frying and stirring
  
• Perfect steaks or fries like grandma used to make
  

1888 Series: Traditionally made from iron

French fries as good as grandma's made

No kitchen should be without an iron skillet, and it's a must for every cook. In addition to its high level of functionality, iron is characterized by its versatility. Professional chefs know the secret of iron pans: it's all in the material!

Just like at our grandmothers or in the old mountain huts - the old iron pans, used for years, give the meat its own flavor and the right crust.

They are worth trying.

Advantages at first sight:

• High quality processed material
  
• Very good heat conduction properties
  
• Extremely long life (observe care instructions)
  
• Suitable for all common hob types
  
• Can be used on the grill and in the oven
  

Burn before first use

The corrosion protection on the pan (wax layer) must be removed. To do this, fill a sink or bowl with hot water and let the RÖSLE iron pan soak in it for a few minutes with a little detergent. Remove the residue thoroughly with a dishwashing brush or sponge.

To ensure that nothing burns, the pan must form a protective layer (patina) before the first use. To do this, pour about 3 mm of oil into the pan and heat until the oil begins to smoke slightly. Take the pan off the heat and let it cool. Repeat this process three times using the same oil. Your RÖSLE pan is now ready for use! Do not heat the pan to the highest setting, 75% is usually enough.

Mode of use

Use a lot of fat to begin with - use less later! The slightly porous structure of the iron absorbs more and more grease over time. This creates a natural coating (patina) on the inside and a natural non-stick effect. The pan gets progressively darker towards black, but this improves the frying properties. After use, place the cookware on a heat-resistant surface. Only suitable oil/fat can be used for frying. Do not add water while the oil is hot in the pan - risk of splatter! Do not heat the pan for long periods without any contents. This can lead to severe deformation of the base of the pan.

Always place food in hot fat. RÖSLE "natural" iron pans are not coated. They are resistant to scratches and cuts and do not change their characteristic surface structure even after years of use. When using on a grill, place the pan only on the grill. Under no circumstances should the pan be placed directly on the coals. To protect yourself from burns, use oven mitts or other heat protection.

Note: It is completely normal for the pan to discolor (patina). The original appearance cannot be restored after the first heating.

Additional information about the product, instructions for optimal handling and care, as well as safety recommendations can be found in the enclosed instructions for use.

Enjoy life. With all the senses. Together.

Like our guiding principles "LOVE COOK LIVE" and "GRILL AND CHILL", this means that our products not only provide more enjoyment, but also more well-being and quality of life. RÖSLE means well-thought-out innovations, for example in kitchen tools, pans and pots, as well as gas grills and kettles, which have become indispensable. We focus on making meal preparation not only easier and more enjoyable, but also more fun. In this way, life can be enjoyed together with all the senses.

With the RÖSLE brand, cooking and grilling heaven can be brought to earth, and as we all know, it only exists once. The world of RÖSLE products leaves no wish unfulfilled, whether you're cooking or grilling. And this is no coincidence. Because as a family business with tradition, run by the fifth generation, we have been representing functionality, design, quality and innovative standards since 1888.