RUF Cake Cream Cheese Cream - Cheese Cream For Cake Fillings, Biscuit Rolls And Cupcakes

RUF Cake Cream Cheese Cream is the cream cheese for fillings, created for cakes, cookie rolls and cupcakes. It is the practical solution to obtain a fine cream, with volume and stability, perfect for desserts with a professional appearance.

Features

• Product type: cream cheese powder, designed for various dessert fillings.
• Compatibility: ideal for cakes, biscuit rolls and cupcakes, covering the classic requirements of top and filling.
• Method of preparation: it is easily activated with warm water, and the resulting cream can be spread or poured easily on the base or between the sheets.
• Allergens: may contain traces of eggs, milk, soy and nuts; check the label for exact details.
• Main ingredients: sugar, edible gelatin, maltodextrin, modified starch, citric acid acidifier, natural flavor.
• Nutritional information (per 100 g dry product): energy 391 kcal, fat 0 g, carbohydrates 89.2 g (of which sugar 74.4 g), protein 8.3 g, salt 0.13 g.

Benefits

With this cream, you get a creamy and dense texture that does not liquefy after refrigeration, offering a perfect balance between taste and appearance. By making it easier to obtain a homogeneous cream, it reduces preparation time and the risk of separation, so that cheese desserts sit well when cut and look flawless on the plate.

It is suitable for a variety of recipes: classic cheesecake, topping and cream layers in multi-tiered cakes, or desserts with cookie rolls. It easily integrates into traditional Romanian recipes and modern creations, providing the consistency and stability needed for attractive presentations.

Recommended for kitchens looking for consistent results, simple preparation and an optimal ratio between texture and taste, this mixture can be the starting point for spectacular desserts with a fine finish and a subtle cheese flavor.