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This product is brought only on a firm order basis, exclusively at the customer's request.
Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.
According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.
Please order only if you agree to these terms.
This product is brought only on a firm order basis, exclusively at the customer's request.
Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.
According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.
Please order only if you agree to these terms.
MAGGI Fix for Hungarian goulash: the popular classic for the whole family The tasty and hearty inside tip for goulash fans: MAGGI Fix for Hungarian goulash. The delicious MAGGI Fix spice mix with natural ingredients* allows for quick and easy cooking of tender goulash that everyone can enjoy. The spicy and tangy sauce with sun-baked paprika gives the dish a strong flavor. You can cook a delicious Hungarian goulash for the whole family in no time and with just a few fresh ingredients. A little tip for those who like it even spicier: Add fresh chilies and sliced cabanossi and it will be really hot. Guaranteed Success and Enjoyment The MAGGI Seasoning Mix Recipe already contains all the seasoning ingredients needed for a Hungarian goulash stew. The carefully selected herbs and spices match perfectly and give the fresh ingredients the perfect spice. Seasoning is no longer necessary. This makes MAGGI Fix products the ideal daily aid for quick and easy food preparation. What is needed in addition to the fix for Hungarian goulash? 500 g mixed goulash (alternatively only beef or pork) - 1 red pepper - 1 teaspoon oil Method of preparation: Cut the pepper into cubes. Fry the goulash in hot oil, in several batches. Remove the pan from the heat and add the paprika. Pour in 375 ml of water, mix with the contents of the bag and bring to a boil. Cover and simmer over low heat for 60-90 minutes. Stir occasionally. It is served with potatoes and a salad. The Nutri-Score for this product explains: This product has a Nutri-Score of A. The French health authorities have developed their own algorithm for calculating the Nutri-Score: In addition to the energy content, "less positive" nutrients such as sugar, saturated fatty acids and salt, as well as "positive" ingredients such as fiber and protein per 100 grams or 100 milliliters. The proportion of fruits, vegetables and nuts also counts towards the score. After the "positive" and "less positive" ingredients have been compared, the products can be ranked on the scale. It starts with a dark green "A" (more favorable choice) and ends with a red "E" (less favorable choice). The combination of color and letter scale allows you to see at a glance the nutritional profile of your favorite product.
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
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