RUF Cake Mix - Just Add Water And Oil Ready For 24 Perfect Servings Ideal For Professional Confectioners

RUF Cake Mix is a universal dough mix, designed for professional kitchens, ready to become the basis of quick and substantial desserts. Perfect for restaurants, canteens and Horeca spaces that need reliable results and efficient deliveries.

Features

• Packaging: 1 kg (1000 g), enough for approximately 24 portions of 75 g.
• Simple preparation: mix the powder with water and oil with a whisk until you get a homogeneous composition.
• Incredible versatility: ideal promotions for classic cakes, cake toppers, fruit tray cakes and muffins.
• Profi Line: developed by specialists for professionals, optimal for Horeca, hotels, canteens and care institutions.
• Main ingredients: wheat flour, sugar, wheat starch, egg powder, whey powder, starch, glucose syrup, baking powder.
• Allergens and safety: may contain traces of soy and nuts; the recipe does not include declared allergenic additives.
• Baking instructions: Bake at 170°C in a preheated oven for about 30–45 minutes, depending on the type of shape or topping.

Benefits

Saves time in the kitchen: preparation is quick, followed by baking in short intervals, ideal for dynamic menus where constant consistency of volume is required.

Consistent results: The same high-quality dough ensures uniform texture and volume in every batch, eliminating variations between productions.

Creative flexibility: you can adapt the recipe by adding fruit, nuts or other ingredients for varied desserts, from classic cakes to seasonal creations.

Perfect for professional projects: designed for high volume and fast deliveries, it is a reliable solution for restaurants, canteens and care spaces where production time is crucial.

Optimized cost per portion: the 1 kg package offers a cost-portion ratio compatible with Horeca budgets, ensuring efficiency in the use of raw materials.