This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

List of ingredients

Baking mix: wheat flour, sugar, baking powder (acidifier diphosphates, raising agent sodium carbonate), thickener xanthan gum, flavoring.

Powdered cream: sugar, glucose syrup, palm oil, modified starch, emulsifier lactic esters of mono- and diglycerides of fatty acids, skimmed milk yogurt powder, milk proteins, maltodextrin, thickener carrageenan, flavor, color riboflavin.

Sugar Confetti (6.6 %): Sugar, Starch, Palm Fat, Rice Flour, Colors (Real Carmine, Brilliant Blue FCF, Carotene, Curcumin), Natural Flavor.

Icing from vegetable fats containing cocoa with whole milk powder (5.3 %): Sugar, vegetable fats (palm, coconut, shea), whole milk powder (0.8%), low-fat cocoa powder (0.3%), lactose, emulsifier lecithin.

Allergens

• GLUTEN
• MILK

May contain traces of egg, soy, nuts, lupine and mustard.

Energy values

100 g of prepared product
Energy 1444 kJ
Energy 345 kcal
Fat 17 g
of which saturated fatty acids 4.07 g
Carbohydrates 39 g
of which sugar 23 g
Protein 7.07 g
Salt 0.53 g

Preparation temperature
Top and bottom heat: approx. 180 °C
Convection oven: approx. 160 °C
Baking time: approx. 25-30 minutes
Additions
Also added:
For the dough:
3 eggs (size M)
170 ml of oil
150 ml of water

For the cream: 250 ml:
250 ml cold milk (1.5% fat)
Method of preparation
The dough is prepared
Place the cake mix, eggs, cooking oil and water in a bowl and mix with an electric hand mixer (beater), first briefly on the lowest setting and then on the highest setting for approx. 3 minutes, until it becomes creamy. Reserve 2 tablespoons of sugar confetti, mix with the rest of the confetti and spread the mixture on a baking tray lined with baking paper (30x40 cm). Bake
Bake the cake in the center of the preheated oven and then let it cool. We recommend baking the cake using top and bottom heat. The baking time will be 5 minutes longer with fan assisted baking. Furnishings
Place the icing bag in hot water for 10 minutes. Place the cream powder in a bowl and whisk in the milk. Then spread the cream over the cake with a knife or spoon. Remove the icing bag from the water, dry it and snip a small corner. Spread the glaze over the striped cream and decorate with the rest of the colored sugar confetti, as desired.