RUF Dark Chocolate Drops XXL For Baking - Melt Resistant, Vegan, Gluten Free, 50 Percent Cacao

RUF XXL dark chocolate drops for baking are the ideal solution for tasty, vegan and gluten-free desserts, ready to transform muffins, cookies and brownies into truly refreshing moments of intense chocolate.

Features

• Weight: 100 g, compact packaging for use in multiple recipes.
• XXL size for a visible and uniform distribution in the dough.
• Cocoa minimum 50% for rich flavor and deep color.
• Bake-resistant texture – the drops do not melt during baking and remain firm to the bite.
• Vegan and gluten free, a delicate alternative to milk chocolate, suitable for special diets.
• Simple ingredients: cocoa mass, sugar, cocoa butter, emulsifier lecithin; solid cocoa min 50%.
• Allergens: may contain traces of milk and nuts.
• Usage: for baking and decoration; ideal for cookies, muffins and brownies; add to the end of the mixture for perfect results or use as a frosting on cupcakes.

Benefits

• Even distribution of chocolate in the dough, with pieces prepared to provide crunchy texture with every bite.
• Firm-to-bite texture, even in the standard oven, which makes desserts retain their shape and rich taste.
• Intense chocolate taste, gluten free and vegan, for a variety of recipes that are safe for many diets.
• Versatility in the kitchen: can be incorporated directly into the dough at the end or used as a coating/decoration to impress when presenting.
• A practical choice for home cooks: the 100 g packaging ensures easy dosing and optimal preservation of the fresh cocoa.
• Clear instructions for consistent results: add at the end of mixing, not during kneading, for optimal texture of XXL pieces.