RUF Fondant, suitable for modeling figures, flowers and letters, 250 g

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

Ingredients / Ingredients

Ingredients: Sugar, glucose syrup, vegetable fats (shea, coconut), humectant glycerin, thickener (xanthan gum, E 464), emulsifier mono- and diglycerides of fatty acids, acidifier citric acid, preservative potassium sorbate, natural flavor. May contain traces of GLUTEN, CONTINENTAL CEREALS, TREE NUTS and MILK.

Energy value, 100 grams of dry product

Energy 1630 kJ / 385 kcal

Fat 5.1 g

of which saturated fatty acids 3.1 g

Carbohydrates 84 g

of which sugar 80 g

Protein <0.5 g

Salt 0.6 g

Instructions for use

Preparation: Decorating tip Cover the cake Knead the fondant until it is soft and elastic. Roll out thinly on a work surface lightly sprinkled with cornmeal. Place the fondant coating on the cake, press down a bit with your hands and trim off the excess. Decorating tip Shaping and cutting Knead the fondant and shape it into strands or cut out patterns. Other preparation tips: For a firmer consistency, knead a little sifted powdered sugar. If the fondant is too hard, you can microwave it for 4-5 seconds at about 800 watts. Spread a thin layer of jam on the cake so that the fondant sticks to the cake. For new colors, combine the fondant with RUF fondants of different colors as desired. Wrap the remaining fondant in an airtight bag and store in a cool place. Knead again before processing.

warnings

does not apply