RUF Frosting For Cakes Milk Chocolate - Fine Glossy Frosting For Desserts, 500 g

RUF Milk Chocolate Cake Icing 500g provides a glossy, tasty and easy-to-work finish, perfect for turning homemade cakes into professional-looking creations. Thanks to the added milk, the flavor is richer and the texture spreads evenly over cakes, cupcakes or cookies.

Features

• Volume: 500 g
• Taste and texture: milk chocolate, glossy and smooth finish
• Flexible use: melt in a bain-marie or in the microwave in a practical bowl
• Gluten free and hydrogenated fat free
• Main ingredients: sugar, vegetable fats (palm, coconut, shea), whole milk powder (15%), low-fat cocoa powder (5%), lactose, emulsifier lecithin
• Allergens: milk; may contain traces of nuts
• Nutritional information (per 100 g dry): energy 281 kcal, fat 39 g (of which saturated 32 g), carbohydrates 52 g (of which sugar 51 g), protein 5.2 g, salt 0.18 g

Benefits

• It provides an attractive visual effect with its intense gloss, suitable for elegant decorations or uniform glazes on classic or modernist cakes.
• The formula with added milk intensifies the chocolate flavor, offering a richer taste experience in every slice.
• Taste and perform well in the home kitchen: it melts quickly, does not require high temperatures or complicated processing, and the texture renews itself evenly on the surface of the cakes.
• Compatible with gluten-free diets and the preference for products without hydrogenated fats, offering a cleaner option in the array of sweet decorations.
• It lends itself to multiple uses: covering large cakes, icing individual cakes, or quick decorations for events, birthdays and special occasions.

Suggested Uses: Melt frosting in a bain-marie for smooth pouring or in the microwave in the included tub for a quick reaction, then pour or spread for a professional finish. For optimal results, ensure a cooled and smooth surface before application, avoiding excess icing on the edges of the cake.