RUF Glaze Drip Cake Blau - Intense Drip Effect Creamy Texture Perfect For Cakes

RUF Icing with Drip Effect, 125g, is a white chocolate icing dedicated to the decoration of cakes and cakes, created to add an elegant finish with drips similar to confectionery ones.

Features

• Weight: 125 g
• Main base: 41% white chocolate (sugar, cocoa butter, whole milk powder, lecithin emulsifier)
• Key Ingredients: Glucose Syrup, Sweetened Condensed Milk, Sugar, Glycerin, Milk Powder, Water, Modified Starch, Carrageenan Gelling Agent, Citric Acid Acidifier, Patent Blue Color, Potassium Sorbate Preservative, Salt
• Allergens: milk. May contain traces of gluten grains, eggs and nuts
• Practical use: decorating tube with closed lid, designed for controlled application of drops on the edge of cakes
• 5-step preparation instructions: 1) Twist the cap, remove the tube seal and close the opening; 2) Heat the tube in hot water ~85°C for 10–15 minutes; 3) Remove from the bath, dry and knead well; 4) Unscrew the cover until you hear a "click"; 5) Decorate the edge of the cooled cake with drops, then apply the rest of the frosting;
• Tip for consistency: test the drip on the rim of an upturned cup; if the drop flows towards the center, it is perfect; if it's too liquid, wait a bit; if it is too firm, repeat the heating in the water bath
• Practical advice: before and after decorating, put the cake in the fridge for about 30 minutes
• Energy value: 406 kcal per 100 g (1709 kJ); fat 15 g (of which 11 g saturated); carbohydrates 64 g (of which sugar 47 g); protein 4.5 g; salt 0.19 g

Benefits

With this frosting, you get a professional finish with defined peaks on the edges of the cake, giving it an authentic pastry look. The composition with 41% white chocolate ensures a creamy taste and a fine texture, perfect for decorative decorations, prepared quickly, without compromising on the result. The applicator tube makes it easy to control when decorating, and the consistency tips help you achieve the desired effect with ease, whether you're working at home or in a pastry shop.

Ideal for: Cakes, tarts, muffins and desserts that require a glossy white finish with a drip effect. It is suitable for novice pastry chefs who want professional results or for commercial kitchens that emphasize presentation. Thanks to the bain-marie heating stage, you can quickly adjust the thickness and flow rate to get exactly the texture you want, avoiding excessive drips or lack thereof.

Compared to alternatives, this frosting combines a rich white chocolate base with carefully balanced textures and ingredients for a controlled flow and glossy finish, reducing preparation time compared to complex hand decorations. For consistent results, follow the steps of heating, kneading and testing the consistency, then set the fridge to set before serving.