RUF Gluten Free Cookies with Cocoa Glaze Baking Mix for 3 Baking Trays

Product description

Don't crunchy cookies with delicious milk frosting taste good without gluten?! Gluten-free cookies from RUF are the best proof of how easy gluten-free baking is and how delicious a classic can be even without gluten. Gluten-free baking takes a lot of practice and knowledge: What should I watch out for? What flour is gluten free? How can I replace gluten? Our various gluten-free baking mixes and recipe ideas make baking easier and faster, allowing you to create perfect cakes, delicious muffins or crunchy cookies for guests with celiac disease in no time. Our gluten-free cookies conveniently include gluten-free frosting. Cookies are even better with one of our gluten-free decorations: RUF Chocolate Sprinkles, RUF Mini Marshmallows, RUF Colorful Confetti or RUF Heavenly Sprinkles. Baking mixes have a shelf life of at least 1 year from receipt and are therefore ideal for storage in the pantry.

ingredients

Ingredients: Baking mix: Sugar, corn flour, starch (corn and potato), modified starch (potato), natural flavor, table salt. Icing with vegetable fats containing cocoa with whole milk powder (15%): Sugar, vegetable fats (palm, coconut, shea), whole milk powder (15%), reduced fat cocoa powder (5%), lactose, emulsifier lecithin. May contain traces of EGGS, SOY and NUTS.

Instructions for use

You will also need: For the dough: 125g soft butter 1 egg (size M) A little starch for spreading For decoration: Sprinkles of gluten-free sugar or other decorations Preparation: Prepare the dough Put the baking mixture, egg and soft butter in a bowl and mix with a hand mixer (dough hook) on medium speed until coarse crumbs form. Knead the crumbs with starched hands until smooth. Divide the dough in half and refrigerate for about 45 minutes. Bake Take some of the dough out of the fridge and roll it out thinly on a work surface sprinkled with starch. Cut out cookies using cookie cutters and place on a baking sheet lined with parchment paper. Bake the cookies on the middle rack of the preheated oven. Repeat the process with the remaining dough. Baking time may vary depending on the size and thickness of the cookies. After baking, let the cookies cool on a wire rack. Decoration: Place the icing bag in boiling water and let it sit for 10-15 minutes. Open the frosting bag and decorate the cooled cookies with the liquid frosting as desired. Top/bottom oven: approx. 180 °C Fan oven: approx. 160 °C Baking time: about 12 minutes

warnings

does not apply

Address of the manufacturer/importer

RUF Lebensmittelwerk KG, Oldenburger Straße 1, 49610, Quakenbrück, Germany

This product is marketed by Naty Shop LTD (UK)

For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.

Seller: Naty Shop LTD (UK). Billing data and service policies belong to Naty Shop LTD for this product.
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