RUF Lieblingsbrot Protein - Protein Bread Mix Without Gluten, Without Flour And Yeast

RUF Lieblingsbrot Protein is a baking mix for protein bread, designed for those who want a tasty, protein-rich, gluten-free, flour- and yeast-free bread, prepared in just a few minutes.

Key features

• Weight: 500g (1 x 500g)
• Dietary features: gluten-free, vegan, high in fiber
• Nutrient base: whole oat flakes (51%), flax seeds, sunflower seeds
• Protein: 8.0% Ackerbohnenprotein (vegetable protein)
• Technological ingredients: apple fiber (Apfelfaser), sea salt
• Product safety: may contain traces of eggs, milk, soy and nuts (for production reasons)
• Preparation: add hot water, no kneading required
• Versatility: can be baked in a loaf pan or directly on the tray, shaping buns or bars
• Taste and texture: Dense bread with a consistent texture and natural grain flavor

Benefits

Ultra-fast preparation: with just 500ml of hot water, the mixture hydrates in minutes, then the dough is baked in the oven for a fresh bread in 50-60 minutes, without kneading or leavening.

Balanced nutrition for all diets: an ideal choice for gluten-free, vegan diets and those looking for a high intake of fibre, protein and whole ingredients without compromising taste.

Versatility in the kitchen: perfect for breakfast with butter or delicious with avocado, for light sandwiches or for dinner with soups. You can slice, freeze and quickly thaw for healthy snacks throughout the day.

Quality ingredients with real benefits: whole oats provide sustained energy; seeds add crunchy texture; vegetable protein contributes to the daily protein requirement in a natural and vegan way.

It builds on the RUF tradition of over a century, offering a bread experience at home that is simple, consistent and uncompromising in terms of health and taste.

Try RUF Lieblingsbrot Protein mix now for a nutritious home-baked bread, created to complete any meal, from breakfast to cold snacks, all in a practical, gluten-free and no-knead format.