RUF Rye Sourdough Liquid - Professional Sourdough Liquid For Rye Bread Dough With Authentic Flavor

RUF Rye Sourdough Liquid is a professional sourdough liquid intended for bakeries and hobbyists looking for authentic flavor and consistent baking for rye bread. Designed for natural sourdough with digestibility and storage benefits, it is the compact solution for quality results in your kitchen or small production.

Features

• Product type: sour liquid with added yeast for rye dough, intended to activate the natural fermentation of bread.
• Ingredients: sourdough (water, RYE flour products), spirit vinegar, table salt, wheat flour.
• Packaging: 70g bag, enough for a rye bread with a high rye content.
• Flavors and character: sourdough type sourdough taste, prepared completely naturally, with an authentic touch of rye.
• Instructions for use: for bread with rye or wholemeal flour (>50%), use one envelope for 500 g of flour; if rye or wholemeal is 50% or less, one envelope covers up to 1000g of flour.
• Baking versatility: it contributes to a balanced and natural baking, improving the digestibility and the shelf life of the bread.

Benefits

• Authentic and complex taste: you get a deeply flavored rye bread, the result of natural fermentation and the use of sour liquid.
• Texture and Storage: the sourdough supports a pleasant core, with longer retention of freshness.
• Increased digestibility: slow fermentation helps to break down some food residues, facilitating the digestion of the bread.
• Compatibility with various recipes: ideal for rye bread, wholemeal rye bread and rolls, adding flavor and stability to the dough.
• Practical use: complete solution for home or small-scale baking with clear dosing for different rye/wholemeal ratios.

The practical benefits of using RUF Rye Sourdough Liquid include controlled fermentation, better crust and core texture, and extended bread life. With the dosage approximation adaptable to the percentage of rye or wholemeal flour, the product offers flexibility for different recipes, from traditional rye bread to rolls, while preserving the distinctive flavor of natural sourdough.