Salandia Oregano Bio Essential Oil For Consumption - Integral Natural, Kitchen Flavoring Additive 30 ml

BIO essential oil of oregano (Thymus capitatus), 100% natural, in a 30 ml bottle, intended for both kitchen and diluted cosmetic uses. With a warm, aromatic, tangy and spicy fragrance, it is an intensely aromatic choice for enriching recipes and natural mixes.

Features

• INCI name: Thymus capitatus herb oil
• Botanical name: Thymus capitatus
• Origin: Albania
• Part of the plant: Grass
• Extraction method: Steam distillation
• Carvacrol content: 80%
• Allergens: Limonene, Linalool
• Certifications: Food certificate, Ecological certificate
• Packaging: Glass bottle, 30 ml
• Usage notes: Essential oils are concentrated substances; do not administer undiluted or apply undiluted to the skin; dilute as directed for food or cosmetic uses
• Dietary compatibility: Suitable for diabetics, vegetarians, lacto-vegetarians, ovo-vegetarians, ovo-lacto-vegetarians, vegans

Benefits

• It harmonizes tastes in the kitchen: ideal for sauces, marinades, pasta, vegetables and dishes that benefit from an intense and sophisticated aromatic note.
• Responsible consumption in food uses: The oil is used as a flavoring in small doses; not administered undiluted for consumption or ingestion.
• Natural cosmetics: allows the creation of mixtures for parfums, care and cosmetic formulations with authentic fragrance, using appropriate dilutions.
• Transparency and trust: clear provenance (Albania), BIO and food certifications, with information on sensitive ingredients (limonene, linalool).
• Suitable for varied diets: designed for a wide range of vegetarian/vegan nutrition, helping to integrate natural flavors into complex recipes.
• Value for curious cooks: compact in 30 ml, offering great flexibility for occasional use or testing exclusive flavor combinations.